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dolmas
dol·ma D0329800 (dôl′mə, -mä)n. pl. dol·mas or dol·ma·des (dôl-mä′dĕs) A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.
[Turkish dolma and Modern Greek dolmás, dolmád- (Modern Greek, from Turkish), from verbal noun of Turkish dolmak, to fill, be full; akin to Old Turkic tōl-, from passive of tō-, to close, block.]Thesaurus| Noun | 1. | dolmas - well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stockstuffed grape leavesdish - a particular item of prepared food; "she prepared a special dish for dinner" |
dolmas
Related to dolmas: Tzatziki, dolmadesSynonyms for dolmasnoun well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stockSynonymsRelated Words |