| 释义 |
DictionarySeeclostridiumEncyclopediaSeeClostridiumClostridium butyricum
Clos·trid·i·um bu·ty·r'i·cuma bacterial species that occurs in naturally soured milk, in naturally fermented starchy plant substances, and in soil; formerly considered nonpathogenic, it is now known to include neurotoxin-producing strains; the type species of the genus Clostridium.Clostridium butyricumA species in which some strains produce a neurotoxin that causes botulism.See also: Clostridium |