| 释义 |
EspagnoleenUK
espagnole (ˌɛspænˈjɒl; French ɛspaɲɔl) n (Cookery) a tomato and sherry sauceThesaurus| Noun | 1. | Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeirasauce Espagnolesauce - flavorful relish or dressing or topping served as an accompaniment to food |
EspagnoleenUK
Synonyms for Espagnolenoun brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with MadeiraSynonymsRelated Words |