Espagnole

enUK

espagnole

(ˌɛspænˈjɒl; French ɛspaɲɔl) n (Cookery) a tomato and sherry sauce

Thesaurus

Noun

Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeirasauce Espagnolesauce - flavorful relish or dressing or topping served as an accompaniment to food

Espagnole

enUK

noun

Synonyms for Espagnole

noun brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

Synonyms

sauce Espagnole

Related Words

sauce

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