entrecôte

en·tre·côte

E0165100 (äN′trə-kōt′)n.1. A cut of steak taken from the ribs.2. A cut of steak taken from the sirloin.

[French : entre, between (from Latin inter; see inter-) + côte, rib (from Latin costa; see costa).]

(French ɑ̃trəkot) n (Cookery) a beefsteak cut from between the ribs[C19: French entrecôte, from entre- inter- + côte rib, from Latin costa]

(ˌɑ̃ trəˈkoʊt)

n. a steak sliced from between the ribs. [1835–45; < French < Latin inter- inter- + costa rib]

Thesaurus

Noun

1.entrecote - cut of meat taken from between the ribscut of meat, cut - a piece of meat that has been cut from an animal carcass