focaccia

focaccia

fo·cac·cia

F5222200 (fə-kä′chə, fō-)n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.

[Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth.]

focaccia

(fəˈkætʃə) n (Cookery) a flat Italian bread made with olive oil and yeast[from Italian]

fo•cac•cia

(foʊˈkɑ tʃə)
n., pl. -cias. a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. [1975–80; < Italian < Late Latin focacia (neuter pl.), derivative of Latin focus hearth]

单词	focaccia
释义	focaccia focaccia fo·cac·cia F5222200 (fə-kä′chə, fō-)n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. [Italian, hearth-cake, from Vulgar Latin focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth.] focaccia (fəˈkætʃə) n (Cookery) a flat Italian bread made with olive oil and yeast[from Italian] fo•cac•cia (foʊˈkɑ tʃə) n.,* pl. -cias. a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. [1975–80; < Italian < Late Latin focacia (neuter pl.), derivative of Latin focus hearth]
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