| 释义 |
diglycerideenUK
di·glyc·er·ide D0220900 (dī-glĭs′ə-rīd′)n. An ester of two fatty acids and glycerol.diglyceride (daɪˈɡlɪsəˌraɪd) na type of fat often used in processed foods as an emulsifier or other additive and obtained from a vegetable oildiglycerideenUK
diglyceride [di-glis´er-īd] a glyceride containing two fatty acid molecules in ester linkage.diglyceride (dī-glĭs′ə-rīd′)n. An ester of two fatty acids and glycerol. |