cuisine

cui·sine

C0796500 (kwĭ-zēn′)n.1. A characteristic manner or style of preparing food: Spanish cuisine.2. Food; fare.

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[French, kitchen, cuisine, from Old French, from Vulgar Latin *cocīna, variant of Latin coquīna, from coquere, to cook; see pek^w- in Indo-European roots.]

cuisine

(kwɪˈziːn) n1. (Cookery) a style or manner of cooking: French cuisine. 2. (Cookery) the food prepared by a restaurant, household, etc[C18: from French, literally: kitchen, from Late Latin coquīna, from Latin coquere to cook]

cui•sine

(kwɪˈzin)

n. 1. a style or manner of cooking: Italian cuisine. 2. the food prepared, as by a restaurant. [1475–85; < French: literally, kitchen < Vulgar Latin *cocīna, for Latin coquīna; see kitchen]

Thesaurus

Noun

1.

cuisine - the practice or manner of preparing food or the food so preparedculinary artcookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portionshaute cuisine - (French) an elaborate and skillful manner of preparing foodnouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and creamrechauffe - warmed leftoversgastronomy - a particular style of cookery (as of a region); "New England gastronomy"

Translations

烹饪烹饪艺术

cuisine

(kwiˈziːn) noun style of cookery. French cuisine. 烹飪或料理風格 烹饪，烹饪艺术