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单词
fondue bourguignonne
释义
fondue Bourguignonne
fondue Bourguignonne
(
ˈbʊəɡɪˌnjɒn;
French
burɡiɲɔn
)
n
(Cookery) a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
[French: Burgundy fondue]
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更新时间：2025/3/12 0:11:12