| 释义 |
beurre noir
beurre noirn. Butter cooked over low heat until it has turned dark brown.
[French : beurre, butter + noir, black.]beurre noir (ˈbɜr ˈnwɑr)
n. a sauce of browned butter, often flavored with vinegar and capers or herbs. [1855–60; < French: literally, black butter] |