beurre noir


beurre noir

n. Butter cooked over low heat until it has turned dark brown.
[French : beurre, butter + noir, black.]

beurre noir

(ˈbɜr ˈnwɑr)

n. a sauce of browned butter, often flavored with vinegar and capers or herbs. [1855–60; < French: literally, black butter]