| 释义 |
certified milk
Thesaurus| Noun | 1. | certified milk - milk from dairies regulated by an authorized medical milk commissionmilk - a white nutritious liquid secreted by mammals and used as food by human beings |
certified milk
cer·ti·fied milkcow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.certified milk Raw (unpasteurised) milk approved by a non-governmental affiliate of the raw milk industry. As it is not pasteurised—a process that minimises the risk of infections—certified milk has not been approved by the USDA or other governmental body.cer·ti·fied milk (sĕr'ti-fīd milk) Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time before delivery to the consumer; must be cooled to 10°C or cooler and maintained at that temperature until delivery. cer·ti·fied milk (sĕr'ti-fīd milk) Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time prior to delivery to the consumer. certified milk
Related to certified milk: certified pasteurized milkWords related to certified milknoun milk from dairies regulated by an authorized medical milk commissionRelated Words |