effervescence

ef·fer·vesce

E0049100 (ĕf′ər-vĕs′)intr.v. ef·fer·vesced, ef·fer·vesc·ing, ef·fer·vesc·es 1. To emit small bubbles of gas, as a carbonated or fermenting liquid.2. To escape from a liquid as bubbles; bubble up.3. To show high spirits or animation.

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[Latin effervēscere : ex-, up, out; see ex- + fervēscere, to start boiling, inchoative of fervēre, to boil; see bhreu- in Indo-European roots.]

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ef′fer·ves′cence, ef′fer·ves′cen·cy n.ef′fer·ves′cent adj.ef′fer·ves′cent·ly adv.

ef·fer·ves·cence

(ĕf′ər-vĕs′əns) The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.

effervescence

The production of bubbles which rise to the surface in a liquid.

Thesaurus

Noun	1.	effervescence - the process of bubbling as gas escapesnatural action, natural process, action, activity - a process existing in or produced by nature (rather than by the intent of human beings); "the action of natural forces"; "volcanic activity"
	2.	effervescence - the property of giving off bubblesbubbliness, frothinessgaseousness - having the consistency of a gas

effervescence

noun1. liveliness, enthusiasm, excitement, vitality, animation, exuberance, high spirits, buoyancy, exhilaration, gaiety, brio, zing (informal), vivacity, ebullience, vim (slang), pizzazz or pizazz (informal) a man of great effervescence and magnetism2. bubbling, sparkle, foam, foaming, fizz, ferment, froth, frothing, fermentation drink bottled water without natural or added effervescence

Translations

冒泡

effervesce

(efəˈves) verb to give off bubbles of gas; to fizz. The champagne effervesced in the glasses. 冒氣泡 冒气泡ˌefferˈvescence noun 冒泡 冒泡ˌefferˈvescent adjective 冒泡的 冒泡的