| 释义 |
deglaze
de·glaze D0099600 (dē-glāz′)tr.v. de·glazed, de·glaz·ing, de·glaz·es 1. To remove the glaze from (pottery, for example).2. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and then heating the mixture in order to make a sauce.deglaze (diːˈɡleɪz) vb (Cookery) (tr) to dilute meat sediments in (a pan) in order to make a sauce or gravyde•glaze (diˈgleɪz)
v.t. -glazed, -glaz•ing. to dissolve cooking juices and particles of food in (a pan in which food has been sautéed or roasted) by adding liquid and stirring. [1885–90] Thesaurus| Verb | 1. | deglaze - dissolve cooking juices or solid food in (a pan) by adding liquid and stirringready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please" |
Translationsdeglaze
Words related to deglazeverb dissolve cooking juices or solid food in (a pan) by adding liquid and stirringRelated Words |