释义 |
avgolemono
av·go·lem·o·no A5570950 (äv′gə-lĕm′ə-nō)n.1. A sauce consisting of eggs, lemon juice, and broth.2. A soup flavored with this sauce and often containing orzo or rice and meat. [Modern Greek avgolémono : avgó, egg (back-formation from pl. avgá, back-formation from t'avgá, the eggs, contraction of *ta ogá : ta, neuter pl. definite article + *ogá, eggs + from Greek ōia, pl. of ōion, egg; see awi- in Indo-European roots) + lemóni, lemon (from Italian limone, from Old Italian; see lemon).]avgolemono (ˌævɡəˈlɛmənəʊ) n (Cookery) a Greek soup made with eggs, lemon juice, and rice[C20: from Modern Greek] |