| 释义 |
cocoa butter
cocoa buttern. A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.cocoa butter n (Cookery) a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc. Also called: cacao butter co′coa but`ter
n. a fatty substance obtained from the seeds of the cacao, used esp. in making soaps and cosmetics. [1895–1900] Thesaurus| Noun | 1. | cocoa butter - a yellow-white fat from cocoa beansfat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" | | 2. | cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolatechocolate - a food made from roasted ground cacao beanswhite chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor |
TranslationsCocoa Butter
cocoa butter[′kō‚kō ‚bəd·ər] (materials) A brown fat obtained from cacao seeds; melts at 30-35°C; used in the manufacture of chocolate, cosmetics, and pharmaceuticals. Also known as cacao butter; oleum theobromatis; theobroma oil. Cocoa Butter a fatty pale yellow oil with a weak aromatic smell of cocoa; obtained from the beans of the cacao tree. The beans contain up to 50 percent cocoa butter. Cocoa butter contains tristearine and thus has a solid consistency at room temperature. It melts at a temperature of 30°-34°C. Cocoa butter is used in the confectionery industry as well as in the preparation of medicinal suppositories, ointments, and lipstick. Cocoa butter may be replaced by mixtures of hydrogenated fats. cocoa butter
the·o·bro·ma oilthe fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); contains glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective. Synonym(s): cacao butter, cocoa butter, cacao oilcocoa buttern. A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.cocoa butter (kō′kō″) Theobroma oil; the fat obtained from the roasted seed of Theobroma cacao. It is used as a base in suppositories and as a topical skin lubricant. cocoa butter
Words related to cocoa butternoun a yellow-white fat from cocoa beansRelated Wordsnoun the vegetable fat from the cacao that is extracted from chocolate liquorRelated Words |