释义 |
buttercream
but·ter·cream B5595750 (bŭt′ər-krēm′)n. A creamy mixture of butter or other shortening, sugar, and often other ingredients, used as a filling or icing for cakes.but•ter•cream (ˈbʌt ərˌkrim) n. a cake frosting or filling made usu. with butter, sugar, eggs, and flavoring. [1950–55] |