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butterfat
but·ter·fat B0581300 (bŭt′ər-făt′)n. The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. Also called milk fat.butterfat (ˈbʌtəˌfæt) n (Agriculture) the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitinbut•ter•fat (ˈbʌt ərˌfæt)
n. the fatty portion of milk, from which butter is made, consisting of a mixture of glycerides. [1885–90] Thesaurus| Noun | 1. | butterfat - the fatty substance of milk from which butter is madeanimal fat - any fat obtained from animals; "animal fat is high in saturated fatty acids" |
butterfat
butterfat[′bəd·ər‚fat] (food engineering) A mixture of glycerides derived from fatty acids; the natural fat of milk and butter. butterfat
butterfat (bŭt′ər-făt′)n. The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. Also called milk fat.butterfat
Words related to butterfatnoun the fatty substance of milk from which butter is madeRelated Words |