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butterscotch
but·ter·scotch B0582800 (bŭt′ər-skŏch′)n.1. A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together.2. A golden or tawny brown.
[Alteration of butterscot : butter + scot, of unknown origin.]butterscotch (ˈbʌtəˌskɒtʃ) n1. (Cookery) a kind of hard brittle toffee made with butter, brown sugar, etc2. (Cookery) a. a flavouring made from these ingredientsb. (as modifier): butterscotch icing. [C19: perhaps first made in Scotland, or perhaps from scotch1 (sense 3), 'to cut or score', because it was originally cut with a knife into small pieces]but•ter•scotch (ˈbʌt ərˌskɒtʃ)
n. 1. a flavor produced in puddings, ice cream, etc., by combining brown sugar, butter, and vanilla. 2. a hard, brittle taffy made with butter, brown sugar, etc. 3. a golden brown color. [1850–55; earlier also butterscot] Thesaurus| Noun | 1. | butterscotch - a hard brittle candy made with butter and brown sugarcandy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts |
Translationsbutter (ˈbatə) noun a fatty substance made from cream by churning. 奶油 黄油 verb to spread with butter. She buttered the bread. 抹奶油 抹黄油ˈbuttery adjectivea buttery knife. 沾有奶油的 黄油的ˈbutterfingers noun a person who is likely to drop things which he or she is carrying. 手腳笨拙的人 拿不稳东西的人，手脚笨拙的人 ˈbutterscotch (-skotʃ) noun a kind of hard toffee made with butter. 奶油糖 奶油糖果butter up to flatter (someone) usually because one wants him to do something for one. 討好 讨好butterscotch
butterscotch[′bəd·ər‚skäch] (food engineering) A confection formed by heating sugar and butter together until a light brown color develops. MedicalSeebutterbutterscotch
Words related to butterscotchnoun a hard brittle candy made with butter and brown sugarRelated Words |