butylated hydroxytoluene

[′byüd·əl‚ād·əd hī‚dräk·sē′täl·yə‚wēn] (organic chemistry) [(CH₃)₃C]₂C₆H₂(CH₃)OH Crystals with a melting point of 72°C; soluble in toluene, methanol, and ethanol; used as an antioxidant in foods, in petroleum products, and for synthetic rubbers. Abbreviated BHT.

butylated hydroxytoluene

bu·tyl·at·ed hy·drox·y·tol·u·ene (BHT),

(byū'tĭl-ā'ted hī-droks'ē-tōl'yū-ēn), Antioxidant for food, animal feed, petroleum products, synthetic rubbers, plastics, animal and vegetable oils, soap; also an antiskinning agent in paints and inks.

Alternative medicine Both BHA and BHT increase UDP-glucuronosyltransferase, the enzyme possibly responsible for the anticancer effects of cruciferous vegetables
Food industry A food preservative used to prevent fats and oils in packaged foods from becoming rancid; BHT may be teratogenic to mice, and cause a significant decrease in cholinesterase activity, aggressiveness, sleep disturbances, and weight loss
Quackery BHT has been recommended for ageing, hangovers, herpes, and decreased sleep
Toxicity Excess consumption has been associated with abdominal cramping, confusion, nausea, liver toxicity, vertigo, vomiting, and loss of consciousness

单词	butylated hydroxytoluene
释义	butylated hydroxytoluene butylated hy·drox·y·tol·u·ene B0586000 (hī-drŏk′sē-tŏl′yo͞o-ēn′)n. BHT. BHT butylated hydroxytoluene: the antioxidant C₁₅H₂₄O, used to retard rancidity in products containing fat or oil. [1960–65] butylated hydroxytoluene butylated hydroxytoluene [′byüd·əl‚ād·əd hī‚dräk·sē′täl·yə‚wēn] (organic chemistry) [(CH₃)₃C]₂C₆H₂(CH₃)OH Crystals with a melting point of 72°C; soluble in toluene, methanol, and ethanol; used as an antioxidant in foods, in petroleum products, and for synthetic rubbers. Abbreviated BHT. butylated hydroxytoluene bu·tyl·at·ed hy·drox·y·tol·u·ene (BHT), (byū'tĭl-ā'ted hī-droks'ē-tōl'yū-ēn), Antioxidant for food, animal feed, petroleum products, synthetic rubbers, plastics, animal and vegetable oils, soap; also an antiskinning agent in paints and inks. Alternative medicine Both BHA and BHT increase UDP-glucuronosyltransferase, the enzyme possibly responsible for the anticancer effects of cruciferous vegetables Food industry A food preservative used to prevent fats and oils in packaged foods from becoming rancid; BHT may be teratogenic to mice, and cause a significant decrease in cholinesterase activity, aggressiveness, sleep disturbances, and weight loss Quackery BHT has been recommended for ageing, hangovers, herpes, and decreased sleep Toxicity Excess consumption has been associated with abdominal cramping, confusion, nausea, liver toxicity, vertigo, vomiting, and loss of consciousness AcronymsSeebrinell hardness test
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butylated hydroxytoluene