Cofactors


Cofactors

 

in biochemistry, substances necessary for the catalytic activity of a particular enzyme. Cofactors are essential constituents of most enzyme systems and are classified as fol-lows: prosthetic groups, which are strongly bonded with the protein carrier apoenzyme; coenzymes, which are relatively easy to separate from apoenzymes; and metal ions (metallic coenzymes). No clearly defined boundary exists between the terms “cofactor,” “coenzyme,” and “prosthetic group.”

REFERENCES

“Fermenty.” Edited by A. E. Braunshtein. Moscow, 1964. (Osnovy molekuliarnoi biologii.) Page 148.
Kretovich, V. L. Vvedenie v enzimologiiu. Moscow, 1967.