egg white
egg white
| Noun | 1. |  egg white - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs" |
| 单词 | egg white | |||
| 释义 | egg whiteegg white
egg white→ 鸡蛋白zhCNegg whiteegg whitealbumenoregg whitea solution of protein in water which is secreted by the oviduct of birds and some reptiles. Albumen surrounds the embryo and yolk which it cushions within the shell of the egg. It is eventually absorbed by the embryo as food.Patient discussion about egg whiteQ. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs? egg white
Synonyms for egg white
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