custard

cus·tard

C0823500 (kŭs′tərd)n. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

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[Middle English crustade, custard, a pie with a crust, probably from Old Provençal croustado; see croustade.]

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cus′tard·y adj.

custard

(ˈkʌstəd) n1. (Cookery) a baked sweetened mixture of eggs and milk2. (Cookery) a sauce made of milk and sugar and thickened with cornflour[C15: alteration of Middle English crustade kind of pie, probably from Old Provençal croustado, from crosta crust]

cus•tard

(ˈkʌs tərd)

n. a preparation, esp. a dessert, made with eggs, milk, and usu. sugar, baked or boiled until thickened. [1400–50; metathetic variant of crustade kind of pie; compare Occitan croustado croustade]

Thesaurus

Noun

1.

custard - sweetened mixture of milk and eggs baked or boiled or frozendish - a particular item of prepared food; "she prepared a special dish for dinner"creme caramel - baked custard topped with caramelcreme anglais - custard sauce flavored with vanilla or a liqueurcreme brulee - custard sprinkled with sugar and broiledfruit custard - a custard containing fruitBavarian cream - a rich custard set with gelatin

Translations

牛奶蛋羹蛋奶糊蛋奶糕

custard

(ˈkastəd) noun1. milk, eggs etc cooked together and flavoured. 牛奶蛋糊 牛奶蛋羹2. a sauce made of milk, sugar and cornflour for sweet dishes. 蛋奶醬 蛋奶糊（用牛奶、糖和玉米粉制成的酱）

custard

→ 蛋奶糕zhCN