cold cuts

cold cuts

pl n (Cookery) cooked meats sliced and served cold

cold′ cuts`

n.pl. slices of prepared meats, as salami, bologna, ham, etc., and sometimes cheeses, served cold. [1940–45, Amer.]

Thesaurus

Noun

1.

cold cuts - sliced assorted cold meats meat - the flesh of animals (including fishes and birds and snails) used as foodlunch meat, luncheon meat - any of various sausages or molded loaf meats sliced and served cold

Translations

Aufschnitt