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collard
col·lard C0477000 (kŏl′ərd)n. An edible plant (Brassica oleracea var. acephala) in the mustard family, having large smooth spreading leaves.
[Variant of colewort.]collard (ˈkɒləd) n1. (Plants) a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves. See also kale12. (Plants) the leaves of this plant, eaten as a vegetable[C18: variant of colewort]col•lard (ˈkɒl ərd)
n. 1. a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves. 2. collards. Also called col′lard greens`. the leaves of this plant, eaten cooked as a vegetable. [1745–55; variant of colewort] Thesaurus| Noun | 1. | collard - variety of kale having smooth leavesborecole, Brassica oleracea acephala, cole, colewort, kail, kale - a hardy cabbage with coarse curly leaves that do not form a head |
collard
collard[′käl·ərd] (botany) Brassica oleracea var. acephala. A biennial crucifer of the order Capparales grown for its rosette of edible leaves. collard
Words related to collardnoun variety of kale having smooth leavesRelated Words- borecole
- Brassica oleracea acephala
- cole
- colewort
- kail
- kale
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