epazote

enUK

ep·a·zo·te

E0172150 (ĕp′ə-zō′tĕ)n.1. See wormseed.2. The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking.

[American Spanish, from Nahuatl epazotl : epatl, skunk + tzotl, filth (from its smell).]

epazote

(ˈɛpəˌzəʊt) n1. (Plants) a common name for Dysphania ambrosioides2. (Cookery) the leaves of this plant, which are used in Mexican cooking

ep•a•zote

(ˈɛp əˌzoʊt)

n. a goosefoot, Chenopodium ambrosioides, having strong-smelling leaves sometimes used medicinally or as flavoring. [1970–75; < Mexican Spanish < Nahuatl epazōtl]

Translations

epazotepaico

单词	epazote
释义	epazote enUK ep·a·zo·te E0172150 (ĕp′ə-zō′tĕ)n.1. See wormseed.2. The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking. [American Spanish, from Nahuatl epazotl : epatl, skunk + tzotl, filth (from its smell).] epazote (ˈɛpəˌzəʊt) n1. (Plants) a common name for Dysphania ambrosioides2. (Cookery) the leaves of this plant, which are used in Mexican cooking ep•a•zote (ˈɛp əˌzoʊt) n. a goosefoot, Chenopodium ambrosioides, having strong-smelling leaves sometimes used medicinally or as flavoring. [1970–75; < Mexican Spanish < Nahuatl epazōtl] Translations epazotepaico epazote enUK epazote (ĕp′ə-zō′tĕ)n.1. See wormseed.2. The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking. ThesaurusSeeChenopodium ambrosioides
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