| 释义 |
chard
charda variety of beet with leaves that are used as a vegetable
Not to be confused with:charred – burned or reduced to charcoal; scorched; singedchard C0247800 (chärd)n. Swiss chard.
[Alteration (possibly influenced by French chardon, thistle) of French carde, from Provençal cardon, cardoon; see cardoon.]chard (tʃɑːd) n (Plants) a variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable. Also called: Swiss chard, leaf beet or seakale beet [C17: probably from French carde edible leafstalk of the artichoke, but associated also with French chardon thistle, both ultimately from Latin carduus thistle; see cardoon]chard (tʃɑrd)
n. a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a vegetable. Also called Swiss chard. [1650–60; appar. < French chardon thistle; see cardoon] chardA variety of leaf vegetable with succulent leaves and thick stalks.Thesaurus| Noun | 1. |  chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalksBeta vulgaris cicla, chard plant, leaf beet, spinach beet, Swiss chardchard, leaf beet, spinach beet, Swiss chard - long succulent whitish stalks with large green leavesbeet, Beta vulgaris, common beet - biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop | | 2. | chard - long succulent whitish stalks with large green leavesleaf beet, spinach beet, Swiss chardgreens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetablesBeta vulgaris cicla, chard, chard plant, leaf beet, spinach beet, Swiss chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks |
Translationschard
chard: see artichokeartichoke,
name for two different plants of the family Asteraceae (aster family), both having edible parts. The French, or globe, artichoke (Cynara scolymus) is a thistlelike plant of which the globular flower heads are used in the immature state as a salad or vegetable;
..... Click the link for more information. ; beetbeet,
biennial or annual root vegetable of the family Chenopodiaceae (goosefoot family). The beet (Beta vulgaris) has been cultivated since pre-Christian times. Among its numerous varieties are the red, or garden, beet, the sugar beet, Swiss chard, and several types of
..... Click the link for more information. .Chard (Beta cicla, B. vulgardis cicla), a biennial vegetable and ornamental plant. The leaves (leaf varieties) or the petioles (petiole varieties) are used in various foods. Ornamental varieties have beautiful curly, wrinkled leaves with variously colored petioles and leaf veins (mostly red or yellow). Chard is cultivated in Western and Southern Europe, the United States, and other regions. In the USSR it is seldom cultivated. MedicalSeeartichokeCHARD
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| CHARD➣Craven Harrogate and Rural District (UK) |
chard
Synonyms for chardnoun beet lacking swollen rootSynonyms- Beta vulgaris cicla
- chard plant
- leaf beet
- spinach beet
- Swiss chard
Related Words- chard
- leaf beet
- spinach beet
- Swiss chard
- beet
- Beta vulgaris
- common beet
noun long succulent whitish stalks with large green leavesSynonyms- leaf beet
- spinach beet
- Swiss chard
Related Words- greens
- leafy vegetable
- green
- Beta vulgaris cicla
- chard
- chard plant
- leaf beet
- spinach beet
- Swiss chard
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