释义 |
cut of meat ThesaurusNoun | 1. | cut of meat - a piece of meat that has been cut from an animal carcasscutroast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portionconfit - a piece of meat (especially a duck) cooked slowly in its own fatmeat - the flesh of animals (including fishes and birds and snails) used as foodchop - a small cut of meat including part of a ribchine - cut of meat or fish including at least part of the backboneleg - the limb of an animal used for foodside of meat, side - a lengthwise dressed half of an animal's carcass used for foodforequarter - the front half of a side of meathindquarter - the back half of a side of meatcut of beef - cut of meat from beef cattlerib - cut of meat including one or more ribsentrecote - cut of meat taken from between the ribsshank - a cut of meat (beef or veal or mutton or lamb) from the upper part of the legshin bone, shin - a cut of meat from the lower part of the legbrisket - a cut of meat from the breast or lower chest especially of beefsteak - a slice of meat cut from the fleshy part of an animal or large fishloin - a cut of meat taken from the side and back of an animal between the ribs and the rumpsirloin - the portion of the loin (especially of beef) just in front of the rumptenderloin, undercut - the tender meat of the loin muscle on each side of the vertebral columnneck - a cut of meat from the neck of an animalshoulder - a cut of meat including the upper joint of the forelegcut of veal - cut of meat from a calfcut of mutton - cut of meat from a mature sheepcut of lamb - cut of meat from a lambsaddle - cut of meat (especially mutton or lamb) consisting of part of the backbone and both loinsrack - rib section of a forequarter of veal or pork or especially lamb or muttoncut of pork - cut of meat from a hog or pig |
cut of meat
Synonyms for cut of meatnoun a piece of meat that has been cut from an animal carcassSynonymsRelated Words- roast
- joint
- confit
- meat
- chop
- chine
- leg
- side of meat
- side
- forequarter
- hindquarter
- cut of beef
- rib
- entrecote
- shank
- shin bone
- shin
- brisket
- steak
- loin
- sirloin
- tenderloin
- undercut
- neck
- shoulder
- cut of veal
- cut of mutton
- cut of lamb
- saddle
- rack
- cut of pork
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