charlotte russe

C0253900 (ro͞os′)n. A cold dessert of Bavarian cream set in a mold lined with ladyfingers.

[French : charlotte, charlotte + russe, Russian.]

charlotte russe

(ruːs) n (Cookery) a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc[French: Russian charlotte]

Thesaurus

Noun

charlotte russe - lady fingers enclosing Bavarian creamcharlotte - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard

charlotte russe

charlotte russe

charlotte russe

charlotte russe

Words related to charlotte russe

noun lady fingers enclosing Bavarian cream

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