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coquilleenUK
co·quille C0634400 (kō-kēl′)n. A scallop-shaped dish or a scallop shell in which various seafood dishes are browned and served.
[French, from Latin conchȳlia, pl. of conchȳlium, shellfish, from Greek konkhulion, diminutive of konkhos.]coquille (French kɔkij) n1. (Cookery) any dish, esp seafood, served in a scallop shell: Coquilles St Jacques. 2. a scallop shell, or dish resembling a shell3. (Fencing) fencing a bell-shaped hand guard on a foil[French, literally: shell, from Latin conchӯlium mussel; see cockle1]coquilleThe French term for scallop.Thesaurus| Noun | 1. | coquille - seafood served in a scallop shelldish - a particular item of prepared food; "she prepared a special dish for dinner" | | 2. | coquille - a dish in the form of a scallop shelldish - a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" |
coquilleenUK
co·quille (kō-kēl'), A spheric curved lens of uniform thickness. [Fr.] coquille An unsurfaced lens, approximately plano, made by allowing sheet material to sag onto a shaped former (British Standard). This lens is often used in goggles.coquilleenUK
Words related to coquillenoun seafood served in a scallop shellRelated Wordsnoun a dish in the form of a scallop shellRelated Words |