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gastronomy
gas·tron·o·my G0056200 (gă-strŏn′ə-mē)n. pl. gas·tron·o·mies 1. The art or science of good eating.2. A style of cooking, as of a particular region.
[French gastronomie, from Greek gastronomiā : gastro-, gastro- + -nomiā, -nomy.]gastronomy (ɡæsˈtrɒnəmɪ) n1. the art of good eating2. (Cookery) the type of cookery of a particular region: the gastronomy of Provence. [C19: from French gastronomie, from Greek gastronomia, from gastēr stomach; see -nomy]gas•tron•o•my (gæˈstrɒn ə mi)
n. 1. the art or science of good eating. 2. a style of cooking or eating. [1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy] gas•tro•nom•ic (ˌgæs trəˈnɒm ɪk) gas`tro•nom′i•cal, adj. gas`tro•nom′i•cal•ly, adv. gastronomythe art or science of good eating. — gastronome, gastronomist, n. — gastronomie, adj.See also: Food and NutritionThesaurus| Noun | 1. | gastronomy - a particular style of cookery (as of a region); "New England gastronomy"cuisine, culinary art - the practice or manner of preparing food or the food so prepared | | 2. | gastronomy - the art and practice of choosing and preparing and eating good foodartistic creation, artistic production, art - the creation of beautiful or significant things; "art does not need to be innovative to be good"; "I was never any good at art"; "he said that architecture is the art of wasting space beautifully" |
TranslationsGastronomieγαστρονομίαgastronomíagastronomiegastronomy
Related to gastronomy: Molecular gastronomyWords related to gastronomynoun a particular style of cookery (as of a region)Related Wordsnoun the art and practice of choosing and preparing and eating good foodRelated Words- artistic creation
- artistic production
- art
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