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gibletsenUK
gib·lets G0118100 (jĭb′lĭts)pl.n. The edible heart, liver, and gizzard of a fowl.
[From Middle English gibelet, from Old French, game stew, perhaps alteration of *giberet, from gibier, game, alteration of gibiez, of Germanic origin; see bheid- in Indo-European roots.]giblets (ˈdʒɪblɪts) pl n (Cookery) (sometimes singular) the gizzard, liver, heart, and neck of a fowl[C14: from Old French gibelet stew of game birds, probably from gibier game, of Germanic origin]gibletsThe edible internal organs and trimmings of poultry and game, including the gizzard, liver, heart, and neck.Thesaurus| Noun | 1. | giblets - edible viscera of a fowlgibletbird, fowl - the flesh of a bird or fowl (wild or domestic) used as foodorgans, variety meat - edible viscera of a butchered animal |
Translationsgiblets (ˈdʒiblits) noun plural the eatable parts from inside a chicken etc, eg heart and liver. 可食用的雞的內臟(如:雞心、雞肝) （鸡等的）禽类内脏 gibletsenUK
Synonyms for gibletsnoun edible viscera of a fowlSynonymsRelated Words- bird
- fowl
- organs
- variety meat
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