gazpacho

gaz·pa·cho

G0066400 (gə-spä′chō, gəz-pä′-)n. pl. gaz·pa·chos A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.

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[Spanish, originally, a soup made from pulverized stale or toasted bread, from a Mozarabic source perhaps akin to Spanish caspicias, remainders, and caspa, dandruff (of pre-Roman Iberian origin), or from Late Latin gāzophylacium, treasury, alms box (the soup being so called because of the miscellaneous worn-out items found in alms boxes), from Greek gāzophulakion, treasury : gāza, treasure (of Iranian origin; Persian ganj, treasure) + phulax, phulak-, guard.]

gazpacho

(ɡəzˈpɑːtʃəʊ; ɡæs-) n (Cookery) a Spanish soup made from tomatoes, peppers, etc, and served cold[from Spanish]

gaz•pa•cho

(gəˈspɑ tʃoʊ, gɑ-)

n. a cold soup made with oil and vinegar and chopped tomatoes, cucumbers, onions, and garlic. [1835–45; < Sp]

Thesaurus

Noun

1.

gazpacho - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served coldsoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Translations

gazpachogaspacho