| 释义 |
freeze-drying
freeze-dry (frēz′drī′)tr.v. freeze-dried, freeze-dry·ing, freeze-dries To preserve (food, for example) by rapid freezing and drying in a high vacuum.Thesaurus| Noun | 1. | freeze-drying - a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimeslyophilisation, lyophilizationdrying up, evaporation, desiccation, dehydration - the process of extracting moisturefreeze, freezing - the withdrawal of heat to change something from a liquid to a solid |
Freeze-Drying
Freeze-Drying a method of preserving food products in which the frozen products are dehydrated by sublimation. freeze-drying
freeze-drying [frēz´-dri″ing] a method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. See also lyophilization.ly·oph·i·li·za·tion (lī-of'i-li-zā'shŭn), 1. The process of isolating a solid substance from solution by freezing the solution and evaporating the ice under vacuum. 2. The process of imparting lyophilic properties to a substance. Synonym(s): freeze-dryingly·oph·i·li·za·tion (lī-of'i-lī-zā'shŭn) The process of isolating a solid substance from solution by freezing the solution and evaporating the ice under vacuum.
Synonym(s): freeze-drying. freeze-drying a process by which biological material can be preserved by removal of water under a vacuum while the material is frozen.freeze-drying
Related to freeze-drying: lyophilizerSynonyms for freeze-dryingnoun a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structureSynonyms- lyophilisation
- lyophilization
Related Words- drying up
- evaporation
- desiccation
- dehydration
- freeze
- freezing
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