andouille


an·dou·ille

A0290500 (ăn-do͞o′ē)n. A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
[French, from Old French andoille, from Medieval Latin *inductilia, things to be introduced, from inductilis, introduceable, from Latin inductus, past participle of indūcere, to introduce into a casing; see induce.]

andouille

(ɑ̃duj) n (Cookery) a spicy smoked pork sausage with a blackish skin