French pastry

French pastry

n. Any of a wide variety of rich and elaborate pastries prepared in individual portions.

French pastry

n (Cookery) a rich pastry made esp from puff pastry and filled with cream, fruit, etc

French′ pas′try

n. a rich dessert pastry, esp. one made from puff paste and filled with cream or fruit. [1920–25]

Thesaurus

Noun

1.

French pastry - sweet filled pastry made of especially puff pastepastry - any of various baked foods made of dough or batternapoleon - a rectangular piece of pastry with thin flaky layers and filled with custard cream