fumet


fumet

(fjuːˈmɛt) n (Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces[French, literally: aroma]

fumet

(ˈfjuːmət) n (Zoology) (often plural) archaic the dropping of a deer[C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung]

fumet

The concentrated liquid in which fish, meat or vegetables has been cooked.