adj (Cookery) (of food, a diet, etc) not containing glutenTranslations
Do you have gluten-free dishes? → 你们供应不含麸质的菜肴吗?
gluten-free
gluten-free
Containing little or no barley, oat, rye, or wheat proteins. The phrase is used to certify that particular foods or nutritional products are safe to eat for people with celiac disease. ThesaurusSeegluten-free diet