| 释义 |
glyceric acid
gly·cer·ic acid G0161600 (glĭ-sĕr′ĭk)n. A colorless syrupy acid, C3H6O4, obtained from oxidation of glycerol.
[glycer(in) + -ic.]glyceric acid n (Elements & Compounds) a viscous liquid carboxylic acid produced by the oxidation of glycerol; 2,3-dihydroxypropanoic acid. Formula: C3H6O4 gly•cer′ic ac′id (glɪˈsɛr ɪk)
n. a colorless, syrupy liquid, C3H6O4, obtained by oxidizing glycerol. [1860–65; glycer(ol) + -ic] Thesaurus| Noun | 1. | glyceric acid - a syrupy acid obtained by oxidation of glycerol or glyceraldehydeacid - any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt |
glyceric acid
glyceric acid[glə′ser·ik ′as·əd] (biochemistry) C3H6O4 A hydroxy acid obtained by oxidation of glycerin. glyceric acid
gly·cer·ic ac·id (gli-sĕr'ik as'id), The fatty acid analogue of glycerol; occurs particularly in the form of phosphorylated derivatives as an intermediate in glycolysis. Synonym(s): 2, 3-dihydroxypropranoic acidgly·cer·ic ac·id (glī-ser'ik as'id) The fatty acid analogue of glycerol; occurs particularly in the form of phosphorylated derivatives, as an intermediate in glycolysis. glyceric acidCH2OH·CHOH·COOH, an intermediate product of the oxidation of fats. CAS # 473-81-4See also: acidglyceric acid
Related to glyceric acid: glycolic acidWords related to glyceric acidnoun a syrupy acid obtained by oxidation of glycerol or glyceraldehydeRelated Words |