| 释义 |
gefilte fish
ge·fil·te fish G0070600 (gə-fĭl′tə)n. Finely chopped fish, usually whitefish, pike, or carp, mixed with crumbs, eggs, and seasonings, cooked in a broth in the form of balls or oval-shaped cakes, and usually served chilled.
[Yiddish : gefilt, past participle of filn, to fill, stuff (from Middle High German vüllen, from Old High German fullen; see pelə in Indo-European roots) + fish, fish (from Middle High German visch, from Old High German fisc).]gefilte fish (ɡəˈfɪltə) or gefüllte fishn (Cookery) Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish[Yiddish, literally: filled fish]ge•fil′te fish′ (gəˈfɪl tə)
n. balls or cakes of chopped boned fish mixed with egg, matzo meal, etc., and simmered in a broth. [1890–95; < Yiddish: literally, stuffed fish] gefilte fish - Not a species, but a fish loaf made from various kinds of ground fish and other ingredients; the first word is from Yiddish, from German gefullte, "stuffed."See also related terms for stuffed.Thesaurus| Noun | 1. |  gefilte fish - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stockfish balldish - a particular item of prepared food; "she prepared a special dish for dinner" |
Gefilte Fish
A traditional Jewish dish made from various fishes which may be a vector for Diphyllobothrium latum, a tapewormgefilte fish
Related to gefilte fish: lutefiskSynonyms for gefilte fishnoun well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stockSynonymsRelated Words |