| 释义 |
gnocchienUK
gnoc·chi G0166500 (nyō′kē, nyŏk′ē)pl.n. Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.
[Italian, pl. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.]gnocchi (ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ) pl n (Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]gnoc•chi (ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-)
n. (used with a sing. or pl. v.) small Italian dumplings made from potatoes, semolina, flour, or a combination of these. [1890–95; < Italian] gnocchiDumplings made from semolina paste, potatoes or choux pastry.Thesaurus| Noun | 1. | gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheesedumpling, dumplings - small balls or strips of boiled or steamed dough |
TranslationsgnocchienUK
Words related to gnocchinoun (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheeseRelated Words |