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frijolenUK
fri·jol F0329100 (frē-hōl′, frē′hōl′) also fri·jo·le (frē-hō′lĕ, -lā)n. pl. fri·jo·les (frē-hō′lĕs, -lāz) Southwestern US A bean cultivated and used for food.
[Spanish, variant of fréjol, from Old Spanish frisol, from Catalan fesol, from Latin phaseolus, diminutive of phasēlus, a type of legume, from Greek phasēlos.]frijol (ˈfriːhəʊl; Spanish friˈxol) n, pl -joles (-həʊlz; Spanish -ˈxoles) (Cookery) a variety of bean, esp of the French bean, extensively cultivated for food in Mexico[C16: from Spanish, ultimately from Latin phaseolus, diminutive of phasēlus, from Greek phasēlos bean with edible pod]fri•jol (friˈhoʊl) also fri•jo•le (-ˈhoʊ li)
n., pl. -jo•les (-ˈhoʊ liz) any bean used for food, esp. the kidney bean. [1570–80; < Sp] Thesaurus| Noun | 1. |  frijol - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)frijole, kidney beangenus Phaseolus, Phaseolus - herbs of warm regions including most American beanscommon bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods |
EncyclopediaSeefrijolefrijolenUK
Related to frijol: Phaseolus vulgaris, common bean, Navy BeansSynonyms for frijolnoun the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)SynonymsRelated Words- genus Phaseolus
- Phaseolus
- common bean
- common bean plant
- Phaseolus vulgaris
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