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gheeenUK
ghee G0111700 (gē)n. A clarified semifluid butter used especially in South Asian cooking.
[Hindi ghī, from Sanskrit ghṛtam; see gwher- in Indo-European roots.]ghee (ɡiː) n (Cookery) butter, clarified by boiling, used in Indian cookery[C17: from Hindi ghī, from Sanskrit ghri sprinkle]ghee (gi)
n. clarified butter made from the milk of cows or buffaloes. [1655–65; < Hindi ghī] gheeButter which has been clarified by boiling and is totally free of milk solids. It has a nutty flavor and is used in Indian dishes.Thesaurus| Noun | 1. | ghee - clarified butter used in Indian cookeryclarified butter, drawn butter - butter made clear by heating and removing the sediment of milk solids |
TranslationsgheeenUK
ghee: see butterbutter,
dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C.
..... Click the link for more information. .ghee[gē] (food engineering) In India, a common food fat produced from boiled buffalo milk, it can be kept for years, without refrigeration, and has a more intense flavor than butter or butter oil. gheeenUK
ghee (gē), A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food. [Eng. spelling of Hind. ghi] ghee Ayurvedic medicine
The primary ingredient of many ayurvedic home remedies, prepared by boiling unsalted butter and discarding strained cholesterol-rich curds.GHEE
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gheeenUK
Related to ghee: clarified butterWords related to gheenoun clarified butter used in Indian cookeryRelated Words- clarified butter
- drawn butter
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