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glycosylate
gly·co·sy·la·tion G5170800 (glī′kō-sĭ-lā′shən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid. [glycose, a monosaccharide (variant of glucose) + -yl + -ation.] gly·co′sy·late′ v.glycosylate (ɡlaɪˈkɒsɪˌleɪt) vb (tr) (Biochemistry) to make glycoproteinEncyclopediaSeeglycosylation |