Definition of duxelles in English:

duxelles

noun ˈdʌks(ə)lzdʊksɛldo͝okˈsel

mass noun

A preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce.
chillies stuffed with duxelles
Example sentencesExamples
- He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney.
- Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms.
- After dinner I made duxelles - finely chopped shitakes caught up in a clean dish towel and squeezed of their juice, then sautéed in butter and herbed olive oil together with slivered onion, salt and a little pepper.
- I made duxelles with some leftover mushrooms I had.
- One school argues that it was named after the Marquis d' Uxelles whose cook, La Varenne, wrote a popular cookery book in the 17th century (La Varenne himself, however, does not include a recipe for duxelles nor does he use this term).

Origin

Named after the Marquis d'Uxelles, a 17th-century French nobleman.

Definition of duxelles in US English:

duxelles

noundo͝okˈsel

A preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce.
chilies stuffed with duxelles
Example sentencesExamples
- One school argues that it was named after the Marquis d' Uxelles whose cook, La Varenne, wrote a popular cookery book in the 17th century (La Varenne himself, however, does not include a recipe for duxelles nor does he use this term).
- After dinner I made duxelles - finely chopped shitakes caught up in a clean dish towel and squeezed of their juice, then sautéed in butter and herbed olive oil together with slivered onion, salt and a little pepper.
- I made duxelles with some leftover mushrooms I had.
- He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney.
- Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms.

Origin

Named after the Marquis d'Uxelles, a 17th-century French nobleman.

单词	duxelles
释义	Definition of duxelles in English: duxelles noun ˈdʌks(ə)lzdʊksɛldo͝okˈsel mass noun A preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce. chillies stuffed with duxelles Example sentencesExamples He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney. Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms. After dinner I made duxelles - finely chopped shitakes caught up in a clean dish towel and squeezed of their juice, then sautéed in butter and herbed olive oil together with slivered onion, salt and a little pepper. I made duxelles with some leftover mushrooms I had. One school argues that it was named after the Marquis d' Uxelles whose cook, La Varenne, wrote a popular cookery book in the 17th century (La Varenne himself, however, does not include a recipe for duxelles nor does he use this term). Origin Named after the Marquis d'Uxelles, a 17th-century French nobleman. Definition of duxelles in US English: duxelles noundo͝okˈsel A preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce. chilies stuffed with duxelles Example sentencesExamples One school argues that it was named after the Marquis d' Uxelles whose cook, La Varenne, wrote a popular cookery book in the 17th century (La Varenne himself, however, does not include a recipe for duxelles nor does he use this term). After dinner I made duxelles - finely chopped shitakes caught up in a clean dish towel and squeezed of their juice, then sautéed in butter and herbed olive oil together with slivered onion, salt and a little pepper. I made duxelles with some leftover mushrooms I had. He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney. Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms. Origin Named after the Marquis d'Uxelles, a 17th-century French nobleman.
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