| 释义 |
Definition of dauphinois in English: dauphinois(also dauphinoise) adjectiveˌdəʊfɪˈnwaːˌdôfinˈwä (of potatoes or other vegetables) sliced and cooked in milk, typically with a topping of cheese. Example sentencesExamples - My grilled lamb cutlets were expertly cooked and neatly complemented by a mustard herb crust, but the dauphinoise potatoes tasted strangely synthetic and were free of either cheese or cream.
- In fact, she reckoned that the 8oz fillet steak cooked in a red wine and mushroom sauce and served with parsnip and turnip mash and dauphinoise potatoes was the best she'd ever had.
- The beautifully cooked fillet was decorated with a crispy horseradish crust, but it was the combination of creamy parsnip dauphinoise and roasted vegetables that really got the juices flowing.
- Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes.
- I went on with a Fricassée de pigeonneau, sauce au porto et au romarin: a pigeon stew in a porto and rosemary sauce, served with a delicious gratin dauphinois (potato gratin).
- On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish.
- The dauphinoise potatoes were so bland it hurt.
- It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes.
- Loch Arthur and Isle of Mull are sublime, and I like to use the latter in a rich version of French dauphinoise potatoes, which are usually layered with gruyère.
- The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables.
- My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic.
- Rather than competing, the flavours combined beautifully in a dish that most closely resembled a stewy melange of exceptionally garlicky dauphinoise potatoes and poached monkfish.
- Our mains arrived fairly quickly accompanied by a large dish of fresh cauliflower, carrots and broccoli and a dish of dauphinoise potatoes - we had been offered a choice of mashed, new, chipped or jacket.
- Potato dauphinois is an easy basic dish that goes with just about anything.
- A two-inch cube of gratin dauphinois binds thinly sliced potatoes with heavy cream and butter, and makes an excellent foil for the bold beef.
- On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side.
- I savoured chicken and noodle soup with Thai flavourings of coconut milk and lemongrass, delicate seabass fillets and soft and squidgy dauphinoise potatoes followed by a Mars Bar ice cream cocktail.
- The no-nonsense menu includes pan-roast lamb rump with puy lentils and roasted root veg, Nettleden honey-roast duck breast with rosemary dauphinoise potatoes, rhubarb and elderflower crumble.
- Mother had the roasted sirloin of beef with gratin dauphinoise, courgettes, sautéed beans and Yorkshire pudding for €48.
- This boasted a really good gratin dauphinois, broccoli in a creamy béchamel sauce, crisply dry fried potatoes, sweet Vichy-style carrots and crunchy mangetouts.
Origin French, 'from the province of Dauphiné'. Definition of dauphinois in US English: dauphinois(also dauphinoise) adjectiveˌdôfinˈwä (of potatoes or other vegetables) sliced and cooked in milk, typically with a topping of cheese. Example sentencesExamples - The beautifully cooked fillet was decorated with a crispy horseradish crust, but it was the combination of creamy parsnip dauphinoise and roasted vegetables that really got the juices flowing.
- My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic.
- In fact, she reckoned that the 8oz fillet steak cooked in a red wine and mushroom sauce and served with parsnip and turnip mash and dauphinoise potatoes was the best she'd ever had.
- On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish.
- Our mains arrived fairly quickly accompanied by a large dish of fresh cauliflower, carrots and broccoli and a dish of dauphinoise potatoes - we had been offered a choice of mashed, new, chipped or jacket.
- On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side.
- I savoured chicken and noodle soup with Thai flavourings of coconut milk and lemongrass, delicate seabass fillets and soft and squidgy dauphinoise potatoes followed by a Mars Bar ice cream cocktail.
- The dauphinoise potatoes were so bland it hurt.
- Rather than competing, the flavours combined beautifully in a dish that most closely resembled a stewy melange of exceptionally garlicky dauphinoise potatoes and poached monkfish.
- Mother had the roasted sirloin of beef with gratin dauphinoise, courgettes, sautéed beans and Yorkshire pudding for €48.
- My grilled lamb cutlets were expertly cooked and neatly complemented by a mustard herb crust, but the dauphinoise potatoes tasted strangely synthetic and were free of either cheese or cream.
- The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables.
- Potato dauphinois is an easy basic dish that goes with just about anything.
- It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes.
- Loch Arthur and Isle of Mull are sublime, and I like to use the latter in a rich version of French dauphinoise potatoes, which are usually layered with gruyère.
- A two-inch cube of gratin dauphinois binds thinly sliced potatoes with heavy cream and butter, and makes an excellent foil for the bold beef.
- The no-nonsense menu includes pan-roast lamb rump with puy lentils and roasted root veg, Nettleden honey-roast duck breast with rosemary dauphinoise potatoes, rhubarb and elderflower crumble.
- This boasted a really good gratin dauphinois, broccoli in a creamy béchamel sauce, crisply dry fried potatoes, sweet Vichy-style carrots and crunchy mangetouts.
- Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes.
- I went on with a Fricassée de pigeonneau, sauce au porto et au romarin: a pigeon stew in a porto and rosemary sauce, served with a delicious gratin dauphinois (potato gratin).
Origin French, ‘from the province of Dauphiné’. |