| 释义 |
Definition of FODMAP in English: FODMAPnoun ˈfɒdmapˈfɑdˌmæp One of a group of compounds thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates) foods high in FODMAPs include barley, yogurt, apples, apricots, pears, and cauliflower as modifier sufferers of bloating and other digestive complaints can gain relief from their symptoms by following a low FODMAP diet
Origin Early 21st century: acronym from fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. Definition of FODMAP in US English: FODMAPnounˈfɑdˌmæpˈfädˌmap One of a group of compounds thought to contribute to the symptoms of irritable bowel syndrome and similar gastrointestinal disorders. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates) foods high in FODMAPs include barley, yogurt, apples, apricots, pears, and cauliflower as modifier sufferers of bloating and other digestive complaints can gain relief from their symptoms by following a low FODMAP diet
Origin Early 21st century: acronym from fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. |