| 释义 |
Definition of gravy beef in English: gravy beefnoun mass nounAustralian, NZ Low-quality beef from the shank or shin, used for making stock and broth. take four pounds of gravy beef and cut into ten pieces Example sentencesExamples - Then comes the flap and the eye round and the shin, which when boned out is used for gravy beef.
- It's a pot stew with cheap shin or gravy beef and garden vegs of silver beet, pumpkin etc.
- We found the lowest cost per kilogram were sausages and sausage meat, then beef shin, gravy beef, mince, then blade steak.
- Chuck steak, gravy beef, or slow-cooking casserole steak are all suitable for this dish.
- Into the pot goes 700 grams of gravy beef, two red onions, mushrooms, packet of 'beef stew' mix, small tin of tomato paste, garlic, and ginger.
- It became more usual to make gravy separately from a different, inferior cut of meat—typically from gravy beef, part of the leg used for that purpose.
- He recommends using a slow cooker to produce tender shin or chuck steak, gravy beef, pickled pork, and corn silverside.
- Brown some meat—like lamb shanks or gravy beef—and onions in a frying pan, then place in the Crockpot.
- Our kilogram of gravy beef was like manna from heaven for them.
- Had to use gravy beef as no short ribs were available, and I upped the curry paste.
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