Definition of Delmonico steak in US English:

Delmonico steak

noundelˈmäniˌkō ˌstākdelˈmäniˌkō ˌstāk

A small steak cut from the front section of the short loin of beef.
Also called club steak
Example sentencesExamples
- Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak.
- Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours.
- Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace.
- Know what you want when you buy a Delmonico steak.
- The meaning of a Delmonico steak has changed over the years and from place to place.

Origin

Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur.

Definition of Delmonico steak in US English:

Delmonico steak

noundelˈmäniˌkō ˌstāk

A small steak cut from the front section of the short loin of beef.
Also called club steak
Example sentencesExamples
- Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak.
- Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours.
- Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace.
- Know what you want when you buy a Delmonico steak.
- The meaning of a Delmonico steak has changed over the years and from place to place.

Origin

Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur.

单词	Delmonico steak
释义	Definition of Delmonico steak in US English: Delmonico steak noundelˈmäniˌkō ˌstākdelˈmäniˌkō ˌstāk A small steak cut from the front section of the short loin of beef. Also called club steak Example sentencesExamples Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak. Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours. Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace. Know what you want when you buy a Delmonico steak. The meaning of a Delmonico steak has changed over the years and from place to place. Origin Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur. Definition of Delmonico steak in US English: Delmonico steak noundelˈmäniˌkō ˌstāk A small steak cut from the front section of the short loin of beef. Also called club steak Example sentencesExamples Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak. Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours. Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace. Know what you want when you buy a Delmonico steak. The meaning of a Delmonico steak has changed over the years and from place to place. Origin Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur.
随便看	bring to the party bring to the point of bring to the surface bring to the table bring to the table bring to trial bring to trial for bring trade/custom to bring under cultivation bring under fire bring under one roof bring under the yoke bring up bring up bring up bring up bring upon oneself bring up short bring up the curtain on bring up the rear bring up the rear bring up the rear bring up to code bring up to date bring up to date about