Definition of foo yong in English:

foo yong

nounfuː ˈjɒŋfo͞o ˈyəNG

mass noun

A Chinese dish or sauce made with egg as a main ingredient.
Example sentencesExamples
- For the egg foo yong, in a medium sauté pan, heat one tablespoon of the oil over medium heat.
- Although old-style dishes like chop suey, chow mein and egg foo yong are almost nonexistent today in New York City and the West Coast, they are surprisingly common in the middle of the country.
- The menu was a trove of mid-20 th-century Chinese-American cooking: chop suey, egg foo yong, subgum chicken, with copious amounts of sweet-and-sour sauce.
- According to our server at Lotus Hunan, it's because egg foo yong takes so much more time to cook than typical Chinese restaurant dishes that are prepared quickly by deep-frying or stir-frying.
- We have a habit in this country of transforming even the simplest culinary import (Neapolitan pizza, Cantonese egg foo yong) into a bland, bulky version of its former self.

Origin

From Chinese (Cantonese dialect) foō yung, literally 'hibiscus'.

Definition of foo yong in US English:

foo yong

nounfo͞o ˈyəNG

A Chinese dish or sauce made with egg as a main ingredient.
Example sentencesExamples
- For the egg foo yong, in a medium sauté pan, heat one tablespoon of the oil over medium heat.
- According to our server at Lotus Hunan, it's because egg foo yong takes so much more time to cook than typical Chinese restaurant dishes that are prepared quickly by deep-frying or stir-frying.
- We have a habit in this country of transforming even the simplest culinary import (Neapolitan pizza, Cantonese egg foo yong) into a bland, bulky version of its former self.
- Although old-style dishes like chop suey, chow mein and egg foo yong are almost nonexistent today in New York City and the West Coast, they are surprisingly common in the middle of the country.
- The menu was a trove of mid-20 th-century Chinese-American cooking: chop suey, egg foo yong, subgum chicken, with copious amounts of sweet-and-sour sauce.

Origin

From Chinese ( Cantonese dialect) foō yung, literally ‘hibiscus’.

单词	foo yong
释义	Definition of foo yong in English: foo yong nounfuː ˈjɒŋfo͞o ˈyəNG mass noun A Chinese dish or sauce made with egg as a main ingredient. Example sentencesExamples For the egg foo yong, in a medium sauté pan, heat one tablespoon of the oil over medium heat. Although old-style dishes like chop suey, chow mein and egg foo yong are almost nonexistent today in New York City and the West Coast, they are surprisingly common in the middle of the country. The menu was a trove of mid-20 th-century Chinese-American cooking: chop suey, egg foo yong, subgum chicken, with copious amounts of sweet-and-sour sauce. According to our server at Lotus Hunan, it's because egg foo yong takes so much more time to cook than typical Chinese restaurant dishes that are prepared quickly by deep-frying or stir-frying. We have a habit in this country of transforming even the simplest culinary import (Neapolitan pizza, Cantonese egg foo yong) into a bland, bulky version of its former self. Origin From Chinese (Cantonese dialect) foō yung, literally 'hibiscus'. Definition of foo yong in US English: foo yong nounfo͞o ˈyəNG A Chinese dish or sauce made with egg as a main ingredient. Example sentencesExamples For the egg foo yong, in a medium sauté pan, heat one tablespoon of the oil over medium heat. According to our server at Lotus Hunan, it's because egg foo yong takes so much more time to cook than typical Chinese restaurant dishes that are prepared quickly by deep-frying or stir-frying. We have a habit in this country of transforming even the simplest culinary import (Neapolitan pizza, Cantonese egg foo yong) into a bland, bulky version of its former self. Although old-style dishes like chop suey, chow mein and egg foo yong are almost nonexistent today in New York City and the West Coast, they are surprisingly common in the middle of the country. The menu was a trove of mid-20 th-century Chinese-American cooking: chop suey, egg foo yong, subgum chicken, with copious amounts of sweet-and-sour sauce. Origin From Chinese ( Cantonese dialect) foō yung, literally ‘hibiscus’.
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