Definition of fat-soluble in English:

fat-soluble

adjective

Able to be dissolved in fats or oils.
fat-soluble vitamins
Example sentencesExamples
- Because the chemical is fat-soluble, it can be passed along the food chain, steadily accumulating in animal tissue.
- Progesterone is a small fat-soluble molecule, which can be easily absorbed through the skin.
- It also enhances the antioxidant activity of vitamin E, a fat-soluble free radical scavenger.
- Table cinnamon is made from cinnamon bark and contains both water-soluble and fat-soluble compounds.
- The body's main strategy is to use bile salts as detergents: the molecules have a water-soluble (hydrophilic) side and a fat-soluble (hydrophobic) side.
- Many types of flavorings are fat-soluble, so the fat acts as a carrier, helping the flavor to come through.
- It is through our diets that we get exposed to many toxins, especially the fat-soluble toxins that are found in the fatty part of our foods.
- And because lycopene is fat-soluble, eating tomatoes with oil can improve absorption.
- Diabetics and others on low-fat diets often need supplemental amounts of this fat-soluble nutrient.
- Vitamins are either water-soluble or fat-soluble.

单词	fat-soluble
释义	Definition of fat-soluble in English: fat-soluble adjective Able to be dissolved in fats or oils. fat-soluble vitamins Example sentencesExamples Because the chemical is fat-soluble, it can be passed along the food chain, steadily accumulating in animal tissue. Progesterone is a small fat-soluble molecule, which can be easily absorbed through the skin. It also enhances the antioxidant activity of vitamin E, a fat-soluble free radical scavenger. Table cinnamon is made from cinnamon bark and contains both water-soluble and fat-soluble compounds. The body's main strategy is to use bile salts as detergents: the molecules have a water-soluble (hydrophilic) side and a fat-soluble (hydrophobic) side. Many types of flavorings are fat-soluble, so the fat acts as a carrier, helping the flavor to come through. It is through our diets that we get exposed to many toxins, especially the fat-soluble toxins that are found in the fatty part of our foods. And because lycopene is fat-soluble, eating tomatoes with oil can improve absorption. Diabetics and others on low-fat diets often need supplemental amounts of this fat-soluble nutrient. Vitamins are either water-soluble or fat-soluble.
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