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单词 goulash
释义

Definition of goulash in English:

goulash

noun ˈɡuːlaʃ
  • 1mass noun A highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika.

    Example sentencesExamples
    • The menu is mostly traditional, but includes some interesting starters such as Hungarian goulash, roll mops and the old reliable shrimp cocktail.
    • Customers also like strategically placed info screens that, by reading bar codes, can print out a recipe for beef goulash or tell you the ingredients of a jar of baby food.
    • I went for the vegetable spicy goulash on Basmati rice.
    • But I live by the maxim of ‘when in Rome do as the Romans’, and in Hungary that means dipping into the local delicacies of goulash and fish soup.
    • Several soups are on offer including chicken and goulash.
    • Almost every culture eventually developed distinct conventions, from the fiery curries of India to paprika-permeated goulash in Hungary.
    • The boy piped up since Stella's mouth was full of goulash.
    • By this time, we have finished our first course and the goulash arrives.
    • We began with soups, with a Hungarian goulash for me and a French onion for Madame.
    • As the crowd tucked into tasty chicken and mushroom balls and delicious goulash the sound of the piano added to the occasion.
    • Anyway, I can announce that my beef goulash was quite nice.
    • In fact, one of the best places for goulash, in either soup or stew form, is at the Fakanal restaurant on the first floor of the market hall.
    • The soup changes each week, and on our visit it was a pork goulash.
    • The pungent little pepper is king of the Hungarian kitchen and seasons the distinctive goulash, a national dish in either its soup or its stew form.
    • Since the days of the Austro-Hungarian empire, the Austrians have incorporated goulash into their menu.
    • Jax took a forkful of the goulash into his mouth.
  • 2(in informal bridge) a further deal of the four hands after no player has bid.

Origin

From Hungarian gulyás-hús, from gulyás 'herdsman' + hús 'meat'; sense 2 (dating from the 1920s) is an extended use.

 
 

Definition of goulash in US English:

goulash

noun
  • 1A highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.

    Example sentencesExamples
    • The soup changes each week, and on our visit it was a pork goulash.
    • The boy piped up since Stella's mouth was full of goulash.
    • Anyway, I can announce that my beef goulash was quite nice.
    • We began with soups, with a Hungarian goulash for me and a French onion for Madame.
    • But I live by the maxim of ‘when in Rome do as the Romans’, and in Hungary that means dipping into the local delicacies of goulash and fish soup.
    • By this time, we have finished our first course and the goulash arrives.
    • As the crowd tucked into tasty chicken and mushroom balls and delicious goulash the sound of the piano added to the occasion.
    • Customers also like strategically placed info screens that, by reading bar codes, can print out a recipe for beef goulash or tell you the ingredients of a jar of baby food.
    • I went for the vegetable spicy goulash on Basmati rice.
    • In fact, one of the best places for goulash, in either soup or stew form, is at the Fakanal restaurant on the first floor of the market hall.
    • The menu is mostly traditional, but includes some interesting starters such as Hungarian goulash, roll mops and the old reliable shrimp cocktail.
    • Several soups are on offer including chicken and goulash.
    • The pungent little pepper is king of the Hungarian kitchen and seasons the distinctive goulash, a national dish in either its soup or its stew form.
    • Since the days of the Austro-Hungarian empire, the Austrians have incorporated goulash into their menu.
    • Almost every culture eventually developed distinct conventions, from the fiery curries of India to paprika-permeated goulash in Hungary.
    • Jax took a forkful of the goulash into his mouth.
  • 2(in informal bridge) a redealing of the four hands (unshuffled, with each hand arranged in suits and order of value) after no player has bid. The cards are usually dealt in batches of five, five, and three, and the resulting hands may have very uneven distributions.

Origin

From Hungarian gulyás-hús, from gulyás ‘herdsman’ + hús ‘meat’; goulash (sense 2) (dating from the 1920s) is an extended use.

 
 
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更新时间:2025/2/26 1:07:07